Why do we eat TURKEY at Christmas?

The tradition of eating turkey only at Christmas is a distant memory of the days when the principal dish on that day was something special. Before turkey took over, the popular Christmas delicacies were bustard, goose and cockerel, and in the houses of the rich, peacock and swan. The peacock was often skinned before roasting. For serving, it was re-clothed in its feathers and its beak was gilded. Sometimes the beak was propped open with a bit of bread soaked in spirit. This would then be set alight and the bird brought into the dining hall with the greatest pomp and ceremony.

richmondparkchurch.org.uk an evangelical pentecostal church in Boscombe, Bournemouth, Dorset, UK