Originally the mince pie did contain meat - mincemeat was a way of preserving meat by mixing it with fruit, spices and alcohol. The initial mince pies were large rather than bite size. It is sometimes said that the large pies were cooked in an oblong dish and that the top often used to cave in. As a result the mince pie looked a little like a crib, in keeping with the Christian nativity story. Over time the amount of meat in mincemeat was gradually reduced until it became the fruit only substance we know today. In addition, the pies became smaller.

richmondparkchurch.org.uk an evangelical pentecostal church in Boscombe, Bournemouth, Dorset, UK