Mince Pies

Why do we eat MINCE PIES?

The mince pie goes back hundreds of years - England's King Henry V was a great fan of them and was served a mincemeat pie at his coronation in 1413. When the crusaders returned from the Holy Land with spices, and it was deemed appropriate to celebrate Christ's birthday with a pie containing spices from his native land. It was important to add three spices (cinnamon, cloves and nutmeg) for the three gifts given to the Christ child by the Magi. Originally the mince pie did contain meat - mincemeat was a way of preserving meat by mixing it with fruit, spices and alcohol. The initial mince pies were large rather than bite size. It is sometimes said that the large pies were cooked in an oblong dish and that the top often used to cave in. As a result the mince pie looked a little like a crib, in keeping with the Christian nativity story. Over time the amount of meat in mincemeat was gradually reduced until it became the fruit only substance we know today. In addition, the pies became smaller. Apparently they were sometimes called "wayfarers' pies" because they were given to visitors over the Christmas period.



richmondparkchurch.org.uk an evangelical pentecostal church in Boscombe, Bournemouth, Dorset, UK.