Sunday, 9 December 2007

Why do we eat CHRISTMAS CAKE?

These rich fruit cakes were a sensible celebratory food as they didn't spoil quickly, and could therefore be made in advance to have in ready for guests whenever they arrived, or could be taken on a journey to give as a gift, in days when travelling was a slow process. The fruitcake as we know it today evolved from plum cake recipes in England.

richmondparkchurch.org.uk an evangelical pentecostal church in Boscombe, Bournemouth, Dorset, UK

No comments: